Chicken Fritters

Name: How to cook Chicken Fritters - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 7-8 servings
Cuisine: Us

Introduce

Chef :

ZMA

Chicken Fritters

#cookpadindia #Ramadan #chicken A must have option in Iftaar meals. An absolutely easy and yummy tiffin idea for all. It makes for a perfect snack and an appetizer too. Made in a jiffy with simple pantry staples, it is a yummy option to dig into. Treat your loved ones to their favourite non veg Fritters that they can never say no to. I have used boneless Chicken for these. However i have also added another recipe on this platform using boiled Chicken strips. Check it out as well. In Ramadan, it's a great option for Iftaar. These not only taste delicious but also look equally awesome. It doesn't take much time or even efforts. This also can be made with Chicken mince too. Happy Frying! Enjoy Cooking with Zeen!

Ingredient

Food ration :

7-8 servings

Cooking time :

25-30 minutes

500 gm

boneless cubes of Chicken

Egg

1 tsp

Ginger Garlic Green Chilli paste

1 tsp

Salt

1 tsp

Red Chilli powder or flakes

1/2 tsp

Cumin powder

1/2 tsp

Coriander powder

1/2 tsp

Garam Masala

1/4 tsp

Chat Masala

small bunch chopped Coriander Leaves

2 tbsp

chopped Mint Leaves

large finely chopped Onion

Cooking instructions

* Step 1

Add all the ingredients to a grinding jar along with chicken. Grind to a smooth paste or even a bit coarse as desired.

* Step 2

Add finely chopped onions along with coriander and mint leaves to it and give it a final mix. Set aside until oil gets heated up on a low. Fry few at a time on a low to medium-high heat.

* Step 3

Once done, flip over and fry on the other side too until golden and crisp. Fry in batches for a proper aeration. Remove them onto a plate with a slotted spoon to drain off all the excess oil.