Aloo Baingan Chana Daal

Name: How to cook Aloo Baingan Chana Daal - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

ZMA

Aloo Baingan Chana Daal

#cookpadindia #everydaycooking An easy one pot dish for any day with Potatoes, Eggplants and some Bengal Gram or Chana Daal. This Vegetarian dish can be relished with both Rice and Rotis. Made with easily available pantry staples, this is one of the most popular dish in my house. This one is a way too lot flavourful and aromatic plus a delicious comfort food by all means. Though the preparation or the making process might differ from home to home, what matters is the taste. And it does taste yum. And with Potatoes added, you are rest assured about the flavour too. The best part is that it gets done quickly too. Absolutely delicious to the last bite. This dish is for keepsake. You will love it every bit and would want to make it more and more. At least once a Week or even twice if desired.

Ingredient

Food ration :

5-6 servings

Cooking time :

25-30 minutes

200 gm

cubed Potatoes

400 gm

longitudinally cut Brinjals 🍆

chopped Onions

chopped Tomatoes

1 tsp

Ginger Garlic Green Chilli paste

2-3 tbsp

Oil

1/8 tsp

Asafoetida or Hing

1/4 cup

soaked Bengal Gram or Chana Daal

1/2 tsp

Turmeric powder

1 tsp

Kashmiri Red Chilli powder

1 tsp

Coriander powder roasted

small bunch chopped Coriander Leaves

Cooking instructions

* Step 1

In a pan, heat some oil and add the ginger garlic green chilli paste. Saute it for a few seconds and then add in the asafoetida and the other powdered spices as well. Now add and saute onions on a low heat until done. Next is to add the chopped tomatoes and cook until soft and mushy. Now add soaked chana daal too. And then finally add the brinjal and the potatoes both one after another.

* Step 2

Cover and let it cook on a low heat with some added water. Do not add more. Keep stirring at regular intervals just to ensure that it's not burnt at the bottom.

* Step 3

Cover and cook on a low flame for 18-20 minutes. Do not add too much of water. Add a little to facilitate easy cooking of them. It will be done easily. If desired potatoes can be deep fried and then added to facilitate easy cooking. It becomes quite flavourful too.