Mini Rotis or Chapatis

Name: How to cook Mini Rotis or Chapatis - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Mini Rotis or Chapatis

#cookpadindia #everydaycooking #easy An everyday easy to do soft and well roasted Mini Rotis or Chapatis for Breakfast. These mini Rotis are a treat for the children. They love to have these with Sugar, Milk, Bananas and Aamras in the Season. My children always are ever ready for these little beauties. Extremely soft and supple. Healthy and wholesome too. And making these for meals is almost a daily routine. And it's made in every Indian home. Some like it simple without Oil or Ghee. Some like it with a generous brush of Oil while others want a lot of Ghee both in the dough while kneading it as well while roasting them. These are Rotis with a little bit of Oil that are made on a everyday basis in my house. And sometimes we relish these with a generous dollop of Ghee especially on weekends or when we have a family get together.

Ingredient

Food ration :

5 servings

Cooking time :

25-30 minutes

3 cups

Wheat Flour or Sharbati Gehun Aata

1 tsp

Salt

1 tsp

Black Seeds or Kalonji

2 tbsp

homemade Ghee

Cooking instructions

* Step 1

Knead a smooth dough adding all the ingredients to a mixing bowl except the last one. Set aside for a couple of minutes. Use water as required. Lukewarm water helps in making the chapatis soft and supple. And I usually add a teaspoon of black seeds or kalonji to the dough for it's nutritional benefits and overall well being of my family.

* Step 2

Heat a tawa or a griddle. In the meantime, divide the dough into balls of equal size either medium or small.

* Step 3

Roll and roast them using Oil as desired. Roast them well on both the sides pressing a little with a clean kitchen towel. Fluffy super soft rotis are done easily in just a few minutes. Serve hot with any side dish for a healthy breakfast, lunch or dinner.

* Step 4

The dough that remains can be stored in an airtight container for a day in the refrigerator. However I knead a fresh one everyday. It's always the best. Enjoy!