Red Amaranthus Fry

Name: How to cook Red Amaranthus Fry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

ZMA

Red Amaranthus Fry

#cookpadindia #easy An easily done recipe with just a few simple ingredients that are available in every kitchen. A comfort food by all means, it can be enjoyed with Boiled Rice, Pickle and Poppadoms. Red Amaranthus Leaves are known as Laal Maat and are available aplenty in Winters and even after the Season. Infact there are many Leafy Greens that are easily available throughout the Year due to Organic farming using many new techniques like Hydroponic and Naturoponic cultivations. This simple dish does not require many spices and still tastes equally great. It goes absolutely well with some freshly boiled Rice and Poppadoms or even Ghee, Chutneys or Pickle as well.

Ingredient

Food ration :

3-4 servings

Cooking time :

25 minutes

250 gm

Red Amaranthus or Laal Maat

2 tsp

Oil

1/2 tsp

Cumin Seeds

1/2 tsp

Ginger Garlic Green Chilli paste

1/2 tsp

Red Chilli powder

1/4 tsp

Turmeric powder

chopped Onions

chopped Tomatoes

Cooking instructions

* Step 1

Heat oil in a kadai. Add cumin seeds. Let them splutter for a minute. Now add and saute sliced onions on a low heat along with ginger garlic green chilli paste. Let the raw smell fade away before you add the turmeric and chilli powders. Next add chopped tomatoes and cook until done.

* Step 2

And finally add the red amaranthus leaves. Mix well and cook on a low heat for just about 8-10 minutes. It does not take much time. Adjust salt and take it off the heat.