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Ingredient
Baby Potato Fry
Introduce
Chef :
ZMABaby Potato Fry
#Feb
#Week4
#cookpadindia
This is a simple Vegetarian dish made with Baby Potatoes, Onions and a few spices used in everyday cooking.
We usually love this for Breakfast but it can very well be served at any of the three important meals of the day.
Ingredient
Food ration :
5 servingsCooking time :
25-30 minutes
400 gm
Baby Potatoes
1 tsp
Salt
2-3 tbsp
Oil
1 tsp
Red Chilli powder
1/4 tsp
Turmeric powder
1/2 tsp
Tata Sampann Kitchen King Masala
1/2 tsp
Coriander powder
Cooking instructions
* Step 1
In a pan, heat oil and add the ginger-garlic green chilli paste. Saute for a minute and add the rest of the spices. Now add the sliced onions. Saute until translucent.
* Step 2
Followed by the sliced baby potatoes. Cover and simmer on a low heat for 15-18 minutes. Open the lid and adjust salt accordingly. Saute until the Oil starts separating and a thick masala is formed due to the onions. Garnish with lots of chopped coriander leaves. Serve hot as a side dish to your favourite meal.
* Step 3
Serve hot immediately alongside yummy homemade rotis or chapatis or phulkas. Yum!
Note: if there is a photo you can click to enlarge it
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