Aloo Methi Suvaa Paalak

Name: How to cook Aloo Methi Suvaa Paalak - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Aloo Methi Suvaa Paalak

#Win#Week10 #cookpadindia A simple yet a flavourful recipe. Nothing can get any simpler than this. The combination of the 3 ingredients used in this dish is so very amazing and it just blends around so perfectly that one cannot stop drooling over this Vegetarian dish. It is the most loved dish in the Season and our family's favourite. It's an excellent side dish to many an important meals. It can also be an amazing Lunchbox idea. Children as well as the adults would love it for sure because it has Potatoes in it. Potatoes are everyone's favourite and this lovely Vegetable blends with any and every other Vegetable so very well that it can be relished by all. In this particular variation, three Leafy Greens are used. One is Spinach Greens or Paalak and the others being the fresh Dill Greens or Suvaa and Fenugreek Greens or Methi. These two Green Vegetables are incorporated into a single dish with the third ingredient which is none other than Children's favourite called the Potatoes. The medley is so yummy. It goes well alongside both Rice and Rotis. The colour and the texture both are super delicious. Let's get going.

Ingredient

Food ration :

5 servings

Cooking time :

25-30 minutes

small bunches Spinach

medium sized bunch chopped Fenugreek Greens or Methi

medium sized bunch chopped Dill Greens or Suvaa

chopped Onions

chopped Tomatoes

2-3

slit Green Chillies

2-3 tbsp

Oil

1 tsp

Cumin Seeds

1 tsp

Ginger Garlic Green Chilli paste

1 tsp

Red Chilli powder

1/2 tsp

Turmeric powder

1 tsp

Salt or to taste

Cooking instructions

* Step 1

Wash and chop the spinach, fenugreek and dill leaves. Wash and peel the potatoes and cut as desired as well.

* Step 2

In a pan, heat oil and add ginger garlic paste. Also add the cumin seeds. Let it splutter a little. Saute it for a few seconds and then add the chopped onions. Saute them for a minute or a little more and then add the green chillies along with the tomatoes. It is better if you deep fry the potato cubes for 3 to 4 minutes and then add.

* Step 3

Now add all the three greens one by one and cook on a high flame for a few minutes till the water dries from the spinach. Also don't forget to add all the powdered spices as mentioned and cook on a medium flame till done. Keep stirring in-between. That's it. Serve piping hot at mealtimes. Yum!