Multi Millet Mixed Veg Parathas

Name: How to cook Multi Millet Mixed Veg Parathas - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Multi Millet Mixed Veg Parathas

#Jan#W3 #Win#Week8 #cookpadindia Millet mix and loads of Seasonal Vegetables go into making these guilt free amazing Parathas that can be enjoyed on any day. These are healthy one's with Millets and Vegetables. They can be relished on their own as well or with any side dish of your choice or even Curd, Pickle and Chutneys. Gluten free and absolutely flavourful with simple ingredients. A must have for a healthy Breakfast, Brunch or main course meals. And with the Winters still in full swing, they are the best when served piping hot for meals on any day.

Ingredient

Food ration :

5 servings

Cooking time :

25-30 minutes

500 gm

Aashirwaad multi mix millet flour

1 tsp

Salt

2 tbsp

homemade Ghee

1/2 cup

Green Peas boiled and mashed

1/2 cup

finely chopped Carrots

1/4 cup

Fenugreek Greens or Methi

1/4 cup

Dill Greens or Suvaa

1/4 cup

finely shredded Cabbage

2-3

finely chopped Green Chillies

1 tsp

crushed Cumin seeds

small bunch chopped Coriander Leaves

1 tsp

grated Ginger

Cooking instructions

* Step 1

Add everything to a bowl and knead a smooth and a pliable dough using water as required.

* Step 2

Divide the dough into small or medium sized balls and roll into thick but uniform discs. Place them one by one on a preheated griddle or a tawa. Roast well on both the sides. Apply Ghee on top.

* Step 3

Stack them up in a casserole to keep them soft and warm. Relish with chutney, curd or pickle. I served these healthy parathas with two chutneys. Dahi pudina chutney and mixed vegetable raita. Yum!