Black Sesame Laddoos

Name: How to cook Black Sesame Laddoos - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8-10 servings
Cuisine: Us

Introduce

Chef :

ZMA

Black Sesame Laddoos

#Jan#W2 #Win#Week7 #cookpadindia #jaggery These are Black Sesame Seeds and Jaggery or Gudd Laddoos. Basically these are instantly done Laddoos made with just 3 to 4 ingredients in all. These are essentially consumed in Winters as they keep us warm. Healthy and guilt free indulgence is what I call them and not only these can be made and relished at anytime but this Season holds a special relevance because these are warm in nature and helps keep Winters at bay. Whatever be the reason and occasion, these are an instant hit with children and the adults alike.

Ingredient

Food ration :

8-10 servings

Cooking time :

5 minutes

1 cup

Black Sesame Seeds

1 cup

Organic Jaggery powder

2 tbsp

Ghee

1/4 tsp

Cardamom powder

Cooking instructions

* Step 1

Firstly, it's important to roast these little one's on a low heat just for about 2-3 minutes. Don't forget to stir it every now and then. Also keep a watchful eye on it so that it doesn't get burnt. If not, the taste will be awful. Burnt smell is too irritating. Right guys! So do it on a low heat while keeping an eye on it until done.

* Step 2

Spread on a plate and allow to cool down before proceeding with the next step. Now add these along with the jaggery and the cardamom powders to a grinding jar. Blitz until done.

* Step 3

This grinding makes the seeds release some oil but still it does require a tablespoon or two of ghee or the clarified butter in order to facilitate in proper shaping of laddoos.

* Step 4

Add in ghee and start shaping into laddus of your choice of size. That's it. 3-4 ingredients quickly done and hassle free goodies are all ready to be enjoyed. Yum!