Beetroot Halwa Cake

Name: How to cook Beetroot Halwa Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 7-8 servings
Cuisine: Us

Introduce

Chef :

ZMA

Beetroot Halwa Cake

#Win #Week7 #cookpadindia This juicy Cake is a hit with my family and friends for it's mesmerising flavours and aroma. Not only is it a lovely looking one, it's loaded with the goodness of one of the most loved Seasonal Fruits which is the Beetroot or the Chukhandar. In this simple yet flavourful Cake, I have used the basic Vanilla Sponge along with Beetroot Halwa. And lo and behold! It's pure ecstasy and bliss. It just melts in mouth with it's amazing texture and mind blowing flavours. It's a great one for any occasion or party or even as a weekend special Dessert experience. As Halwa has been used here, it lends all the amazing flavours and aroma of it to this lovely looking Cake as well as it's soft and gooey texture too. My family loves it on any given day. And for that matter of fact, it doesn't require any occasion to whip up this beauty for your loved ones. It can be thoroughly enjoyed with evening Tea or Shaam Ki Chai. Your loved ones will simply adore this beautiful Cake. Happy Dessert Time! Enjoy Cooking with Zeen!

Ingredient

Food ration :

7-8 servings

Cooking time :

35-40 minutes

1 cup

Beetroot Halwa

1 1/2 cups

All Purpose Flour or Maida

Eggs

Egg White

1 tsp

Vanilla essence

1/4 cup

Oil

1/2 cup

Sugar

1 tsp

Baking powder

Cooking instructions

* Step 1

Preheat your oven to 180° at 50 minutes. By the time the batter is ready, it will get preheated for about a good ten minutes which is very much important. And then bake your cake for the rest of the time easily. Lightly butter and flour a 8"pan. Using a hand held mixer, beat butter or oil, sugar and vanilla essence.

* Step 2

Add eggs and egg white slowly until mixed well. Alternatively, sieve flour and baking powder. Also add the halwa.

* Step 3

Fold in the wet mix along with milk at each addition taking care not to overmix. In this wet mix, that is fluffy, creamy and frothy, fold in the dry ingredients slowly in parts. Do not add all at once. Do it slowly and steadily. Also remember to sieve all the dry ingredients once or twice. Using a spatula, follow the cut and fold method.