Kasuri Methi Pooris

#Win #Week7 #cookpadindia Kasuri Methi Wheat Flour Pooris are a treat to our tastebuds. These not only taste great but also are equally delightful and guilt free indulgence. Though deep fried, these are not at all oily or soaked up in Oil just like those made with the All Purpose Flour or Maida. These are therefore an absolute hit with my folks. And are made every few days either for a yummy Breakfast on a weekend or for a snack at Tea-time. These are even perfect for Lunchbox. Green Chillies can be substituted with either Red Chilli powder or some mild Chilli flakes too. Whatever be the choices of spices, it's absolutely flavourful and aromatic, lovely looking Pooris or Bhaturas that can be relished with just a helping of our favourite Pickle. You can make with any of the Millet Flours too just for a change and enjoy them. Kasuri Methi gives that amazing flavour to these Pooris. All said and done, it's time to get started.