Aloo Suvaa Shimla Mirch

Name: How to cook Aloo Suvaa Shimla Mirch - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Aloo Suvaa Shimla Mirch

#Win #Week6 #cookpadindia A simple yet a flavourful recipe. In this variation i have used small Dill Leaves or Savaa Bhaji along with Potatoes and Capsicums. Nothing can get any simpler than this. The combination of the two ingredients used in this dish is so very amazing and it just blends around so perfectly that one cannot stop drooling over this Vegetarian classic. It is the most wanted dish at my house and our family's favourite. And I hope yours too. It's an absolutely amazing one pot dish that is loved by the children and the adults alike. And how can it be not relished in Winters when it's the most popular Season for it's spectacular array of fresh and healthy Vegetables and Fruits in the Country. Therefore It's a must have one and so even I made it for Breakfast and also for the Lunchbox. The bursting flavours of freshly done Dill Greens and it's aroma is just so mesmerising. The colour is so inviting. You will definitely love it with homemade Chapatis or Rotis and even Phulkas. It's a numero uno Vegetarian dish if you ask me my opinion about it. Let's get started.

Ingredient

Food ration :

5 servings

Cooking time :

25-30 minutes

2-3

cubed Potatoes

2 bunches

chopped Dill Leaves or Suvaa Bhaji

2-3

small cubed Capsicums

1 tsp

Ginger Garlic Green Chilli paste

2 tbsp

Oil

finely chopped Onions

1/2 tsp

Turmeric powder

1 tsp

Kashmiri Red Chilli powder

1/2 tsp

Coriander powder

1/2 tsp

Kitchen King Masala

small bunch chopped Coriander Leaves

Cooking instructions

* Step 1

Wash and roughly chop the dill leaves. Wash and peel the potatoes and cut as desired. Also cut the capsicums into medium or small cubes or as desired. I kept them medium sized.

* Step 2

In a pan, heat oil and add ginger garlic green chilli paste. Saute it for a few seconds and then add some of the dill greens. Saute them for a minute and then add the chopped onions. Saute until they are translucent and then add the potatoes and capsicum both along with the spices as mentioned. Cover and cook until tender. Alternatively you can deep fry the potato cubes for 3 to 4 minutes and then add. It will give a nice flavour to the dish. Anyways that's purely optional.

* Step 3

Now add more of the chopped greens and cook on a low flame for about 18-20 minutes. Adjust salt and add chopped coriander leaves too. It gets done pretty much soon. And it's always recommend to maintain the crunch of the veggies used and hence cook accordingly. Do not over cook. Also add more of dill leaves as a garnish too.