Basic Chocolate Sponge

Name: How to cook Basic Chocolate Sponge - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Basic Chocolate Sponge

#Dec #W5 #cookpadindia A rich and a basic Chocolate Sponge Cake. A few tips from my experience for you all when you attempt at baking. In this I have used All purpose flour or Maida along with Cocoa powder and have not used any other Chocolate or cooking Chocolate. And using a good Cocoa powder is also equally important. That's it. As easy as that. Simple yet elegant one for any occasion. Be it a birthday party or kids party or even a kitty party at home, this one is pure love. It can be baked so very easily from the scratch. And Sugar is increased in this because it's a Chocolate Sponge. Please take a note of this. I love baking and keep whipping up these goodies very often and that too at a very short notice. Children's command is my order. It gives me immense pleasure in cooking and baking for them just to see them smile like all of you out there who does the same for your little one's. That little beautiful smile does make my day.

Ingredient

Food ration :

5 servings

Cooking time :

35-40 minutes

1 1/2 cups

All Purpose Flour or Maida

1/4 cup

Cocoa powder

1 cup

Sugar

large Eggs or

small Eggs

Egg White

1 tsp

Vanilla essence

1 tsp

Baking powder

1/4 cup

Oil

1/4 cup

fresh Cow's Milk

Cooking instructions

* Step 1

Preheat your oven to 180° at 40 minutes. By the time the batter is ready, it will get preheated for about a good ten minutes which is very much important. And then bake your Cake for the rest of the time easily.

* Step 2

Beat Eggs, Egg white, Oil and Sugar with Vanilla essence until creamy. This is important and use an electric hand held beater for this. It's really handy. You will be saved on a lot of time. Trust me. It's very easy folks.

* Step 3

In this wet mix, that is fluffy, creamy and frothy, fold in the dry ingredients slowly in parts. Do not add all at once. Do it slowly and steadily. Also remember to sieve all the dry ingredients once or twice.

* Step 4

After done with mixing, tap it once gently and pop it in the oven. Bake until done. Check with a skewer which should come out clean. Let it cool down. Slice and enjoy. Yum!

* Step 5

Enjoy it on any given day. And it's a must on special occasions and Festivals apart from holidays of course. All in all, a great one to enjoy and to set the party mood on. Enjoy!