Dhaniya Rotis

Name: How to cook Dhaniya Rotis - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Dhaniya Rotis

#Win #Week5 #cookpadindia Winter special Coriander Leaves or Dhaniya Rotis or Chapatis for Breakfast by me. However these can be made for Lunch or Dinner too. Extremely soft and supple. Healthy and wholesome too. And making these for meals is almost a daily routine in Winters. And it's made very often in my house. Some like it simple without Oil or Ghee. Some like it with a generous brush of Oil while others want a lot of Ghee both in the dough while kneading it as well while roasting them. These are Rotis made with freshly chopped Coriander Leaves or Hara Dhaniya that are made on almost every Week once until these are available aplenty and in Season. And sometimes we relish these with a generous dollop of Ghee also especially on Weekends or when we have a family get together. These can be packed for Lunchbox too. And any dry or wet Curry goes very well alongside them. A treat to our tastebuds as well as a helluva lot healthy and nutritious, these are a perfect choice on any day.

Ingredient

Food ration :

4-5 servings

Cooking time :

25-30 minutes

2-3 cups

Wheat Flour or Sharbati Gehun Aata

1 tsp

Salt

2 bunches

chopped Coriander Leaves

2 tsp

Ghee or Clarified Butter

as needed

Water

Cooking instructions

* Step 1

Knead a smooth dough adding all the ingredients to a mixing bowl. Set aside for a couple of minutes. Use water as required. Lukewarm water helps in making the Chapatis soft and supple.

* Step 2

Heat a tawa or a griddle. In the meantime, divide the dough into balls of equal size either medium or small.

* Step 3

Roll and roast them using Oil as desired. Roast them well on both the sides pressing a little with a clean kitchen towel. Fluffy super soft Rotis are done easily in just a few minutes. Serve hot with any side dish for a healthy Breakfast, Lunch or Dinner.