Upside Down Strawberry Cake

Name: How to cook Upside Down Strawberry Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8-10 servings
Cuisine: Us

Introduce

Chef :

ZMA

Upside Down Strawberry Cake

#Dec #W4 #cookpadindia The spongy and juicy Upside Down Strawberry Cake at it's best. One of my all time hit cakes with my friends and family alike. Fruity magic at it's best. The best part is that you can make use of the Seasonal Fruits available at your place. This was an absolute delight and a lovely surprise for my family the other day. My children thoroughly enjoyed this Fruity Cake along with our neighbours. Strawberries are always a visual delight and it's a must have one in the Season. Markets are flooded with these juicy Fruits and hence is the right time to whip up this beautiful looking Cake. And it's made from the scratch. The sponge also turned out so well. I thoroughly enjoyed baking this delicious and delightful Cake. Let's get rolling straight away. Happy Baking People!

Ingredient

Food ration :

8-10 servings

Cooking time :

40-45 minutes

1 1/2 cups

All Purpose Flour or Maida

1/2 cup

Sugar

1/4 cup

Oil

large Eggs

1 tsp

Vanilla essence

1 tsp

Baking powder

1/4 cup

Milk

250 gm

Strawberries

2-3 tbsp

Granulated Sugar for topping (optional)

Cooking instructions

* Step 1

When you start making the preparations for this cake, preheat your oven on 180° for 40 minutes. It is a must. It's an important step of the whole process of baking.

* Step 2

Out of these 40 minutes,10 minutes will be the preheating time. Whisk the eggs well. Add sugar, vanilla essence and the oil and give all a good mix. Combine all the dry ingredients and sieve them twice.

* Step 3

Now fold these dry ingredients in the wet mix little by little adding milk at intervals. Use all the flour in this way and also the milk.

* Step 4

Arrange the sliced strawberries on the greased baking pan. Tap the batter once and pour it in the pan on top of the fruit and pop it in the oven.

* Step 5

After 25 to 30 minutes, the cake should be ready. Let it cool down a bit and then unmould it to enjoy that fruity goodness in all it's splendour. Top it up with some granulated sugar. I served the slices with some Nutella drizzled on top as well. Enjoy!