Split Milk Kalakand with Saffron

Name: How to cook Split Milk Kalakand with Saffron - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Split Milk Kalakand with Saffron

#Dec #W5 #cookpadindia This is an amazing 4 ingredient recipe that's a lovely one for any occasion or a special day. Actually this splitting of Milk happens every other day in every household. I have used fresh full fat Cow's Milk here. You can use any of your choice of Milk. Though this is equal to and even looks like Cottage Cheese or Chenna, Split Milk is completely different because it happens naturally.

Ingredient

Food ration :

5 servings

Cooking time :

20 minutes

2 litres

full fat Cow's Milk

1/4 tsp

Cardamom powder

1 tbsp

Pure Homemade Ghee or Clarified Butter

1/4 cup

Sugar or to taste

10-12 strands

Saffron

Cooking instructions

* Step 1

Drain the Split Milk really well until it's dry. Add this to the kadai or a pan. On a low to medium high heat, cook until the liquid content is considerably decreased. When it is almost dry, add Sugar, Cardamom powder, Saffron strands and the Ghee. Mix well and roast until a lovely aroma emanates. Adjust Sugar accordingly. You can add less or more.

* Step 2

And as it smells heavenly and Ghee is seen leaving the sides of the kadai, it's absolutely done. Add any Nuts of your choice to it. I have used some chopped Almonds. Serve warm immediately. Or allow it to set a little and then slice into squares. And relish with your loved ones. Enjoy!

* Step 3

The lovely light Yellowish hue is due to the Saffron strands used. And since it's already Split Milk that is being used here, it gets done in almost half the time compared to the normal Kalakand that we make using Cottage Cheese and the reduced Milk. That's it. Enjoy!