Methi Soya Fritters

Name: How to cook Methi Soya Fritters - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-7 servings
Cuisine: Us

Introduce

Chef :

ZMA

Methi Soya Fritters

#Win#Week4 #Dec#W3 #cookpadindia A lovely variation to the ever liked Pakoras or Fritters by me with the addition of Methi Bhaji or Fenugreek Leaves to Soya chunks. These healthy and lovely looking Fritters or Pakoras are easily done at home. These not only look lovely but also tastes equally delicious. Aromatic and exquisite, these melt in mouth goodies are a good choice for Snacking. As it is these are loved as Snacks and hence they make a perfect choice for the festive season and can be relished during the celebrations. An everyday affair with Tea-time also cannot be ruled out as these make for an amazing idea at Shaam Ki Chai. Everyone will love these beautiful mini bite sized balls that are fried to perfection.

Ingredient

Food ration :

6-7 servings

Cooking time :

25-30 minutes

400 gm

Soya chunks (boiled)

2 cups

Gram Flour or Besan

1/2 tsp

Turmeric powder

1/2 tsp

Ginger garlic paste

1 tsp

Salt

1 tsp

Kashmiri Red Chilli powder

2 bunches

chopped Fenugreek Leaves

1/2 tsp

Coriander powder

1/2 tsp

Cumin powder

as needed

Water

as needed

Oil for frying

Cooking instructions

* Step 1

Make a smooth lump free semi-thick batter with all the ingredients mentioned. Cover and set aside for 20 minutes. Also boil the Soya chunks for 7-8 minutes. Drain and squeeze out any excessive water remaining. Keep aside. Wash the Fenugreek Leaves under running water in a strainer before adding them to the batter. Chop them coarsely.

* Step 2

Heat Oil on medium-high heat and drop these chunks in batter and see to it that they are evenly coated. Deep fry on both the sides until done. Sprinkle Chat Masala generously on top. Serve them piping hot. My kids just gobble them up in one bite just like that without any Condiment or sometimes with our plain old ever loved Kissan Tomato Ketchup. Yum!