Tawa Fish with Dill

Name: How to cook Tawa Fish with Dill - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

ZMA

Tawa Fish with Dill

#cookpadindia #nonvegetarian #innovative Fried fish is best to enjoy on a cold day . It is even more amazing if done with simple ingredients. In this particular version of Tawa Fish, i have used Dill Leaves or Soya or Suvva bhaji both in the marination as well as the frying part. The spices make it even more delicious and it is awesome with warm Rice and Daal . Try this and you will love it. It is best marinated overnight and even better if kept in a freezer. Whenever you need to fry it, just thaw it for an hour or two and then fry as needed. This is the best way to store Fish. It is always better if marinated and then stored in airtight containers in the freezer. And it is also handy on any day. Fresh Fish is always a great option but in these times of busy lives and short of time, marinated Fish kept in the freezer is a great option.

Ingredient

Food ration :

5-6 servings

Cooking time :

35-40 minutes

1 kg

Rohu Fish

2 tsp

Ginger Garlic Chilli paste

2 tsp

Salt

2 tsp

Red Chilli powder

1 tsp

Turmeric powder

1 tsp

Cumin powder

1 tsp

Coriander powder

2 bunches

chopped Dill Leaves

1/4 cup

Oil

Cooking instructions

* Step 1

Clean the Fish well and drain it thoroughly. Later marinate with all the masalas as mentioned and keep aside for an hour at the least. It will be better if it is marinated and kept refrigerated overnight. Add Dill Leaves even in the marination if desired.

* Step 2

Heat a non stick tawa with Oil as required. Add Dill Leaves and slit Green Chillies only if desired. And then place the pieces side by side arranging them as per the space. Do it in batches for an even frying. Green Chillies can be avoided if making for the kids.

* Step 3

Shallow fry few at a time on a low heat by turning and tossing so that it cooks evenly on both the sides. Drain on an absorbent paper. Serve hot alongside steamed Rice and Hyderabadi Khatti Daal. And also some chopped Spring Onions or Red Onions for a great meal. Yum!