Wheat Flour Halwa

Name: How to cook Wheat Flour Halwa - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

ZMA

Wheat Flour Halwa

#FM #W4 #cookpadindia Wheat Flour Halwa or Aata Halwa is a perfect choice for any party or festivities around the corner. This is sheer awesomeness when it comes to it's melt in mouth texture. It's soft, flavourful, and aromatic. I have used Sharbati Gehun Atta for this lip-smacking Halwa. And making this is also quite simple. The only thing is the roasting part where you need to be a little patient and relaxed. This one is loved by my children and basically, it's their favourite idea of Breakfast or an evening Snack which they love to eat with Pooris. And since it's super healthy, I make it for them every now and then making them love their food. Otherwise, as you all know, children get a bit fussy if they are fed anything they dislike. It's a great task feeding them good food. And when it's a weekend or a special holiday, then a treat for them is a must.

Ingredient

Food ration :

4 servings

Cooking time :

25-30 minutes

1 cup

Wheat Flour or Sharbati Gehun Aata

1 cup

Ghee or Clarified Butter

1/2 tsp

Cardamom powder

1 cup

Sugar

2 cups

water

3 tbsp

slivered Almonds

Cooking instructions

* Step 1

Roast the main ingredient mentioned in a kadai using Ghee. This is the most important part of its preparation. Roasting it takes a little extra time. Therefore do it with patience on low heat only.

* Step 2

Heat up Sugar and water on high heat. Let it dissolve completely for about 2-3 minutes and then immediately add this to the Kadai. Mix well. There is no need for any string consistency here. The syrup should be lightly sticky. That's it. Keep stirring it while mixing. See that there are no lumps. Now add the Cardamom powder. It becomes glossy and fluffy.