Red Rice Flour Assorted Murukku

Name: How to cook Red Rice Flour Assorted Murukku - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10-12 servings
Cuisine: Us

Introduce

Chef :

ZMA

Red Rice Flour Assorted Murukku

#FM #W3 #cookpadindia #innovative An innovative touch given by me to these amazing Murukku using Red Rice Flour instead of the usual White Rice Flour. Not only did they turn out yummy, they looked great too. You can relish these for a number of days storing them in airtight containers. These make up for a worthwhile snack on any given day. And perfect as a good choice or accompaniment at evening Tea-time or Shaam Ki Chai.

Ingredient

Food ration :

10-12 servings

Cooking time :

35-40 minutes

2 cups

Red Rice Flour

3/4 cup

Gram Flour or Besan

1 tsp

Salt

1 tsp

Red Chilli powder

1/2 tsp

Turmeric powder

1/8 tsp

Asafoetida or Hing

1/2 tsp

Coriander powder

1/2 tsp

Cumin powder

2 tbsp

Sesame Seeds

2 tbsp

hot Oil

as needed

Lukewarm water

as needed

Oil for frying

Cooking instructions

* Step 1

Combine all the ingredients in a bowl and set aside until the oil gets heated up. Water can be more or less depending upon the quality of the Flours. Make a smooth dough. Do not add much water. It should not be a loose dough.

* Step 2

The prepared dough should be rested until the Oil gets heated up. Turmeric and Sesame seeds can be skipped. Instead, Carom (Ajwain) Seeds can be added. Or both can be added as well.

* Step 3

Fill up the Murukku maker or the String hopper and start making them. Deep fry in batches and maintain the flame. It requires full attention. Rotate them in a clockwise motion making concentric rings.