Bakra Eid Special Mutton Kofte

Name: How to cook Bakra Eid Special Mutton Kofte - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

ZMA

Bakra Eid Special Mutton Kofte

#cookpadindia #mutton A lovely looking Kofta recipe that's amazingly delicious as well. These are made with Lamb meat here but they can also be made with Beef too. The process of making these is also so simple. Nothing complicated at all. It's relished on many an important occasions or family gatherings. And also a must have one on holidays and weekends. They taste great with Hyderabadi Bagara Khana. Not only Rice, they taste great with Naans too. Especially the Charkoni or square shaped Naan from the City.

Ingredient

Food ration :

5-6 servings

Cooking time :

25-30 minutes

1 kg

boneless Lamb (with 10-15 % fat)

1 tsp

Salt

2 tbsp

Ginger garlic paste

1 tsp

Kashmiri Red Chilli powder

2-3

Green Chillies

1 small bunch

chopped Coriander Leaves

1 small bunch

chopped Mint Leaves

1 tsp

Turmeric powder

1 tsp

Garam Masala

1 tsp

Cumin powder

1 tsp

Coriander powder

1 large

chopped Onion

2-3 tbsp

powdered roasted Split Bengal Gram or Putana Dal

1/2 cup

Oil (for shallow frying)

Cooking instructions

* Step 1

Wash and clean the boneless meat at first. Add all the ingredients mentioned and mix well. Keep aside for an hour or more if you have time on hand.

* Step 2

Grind to a smooth paste little at a time without water. Add roasted Bengal Gram or Putana Dal to it. Mix well and make medium sized balls out of it. Shallow fry few at a time on a low heat until done. Set aside.

* Step 3

These can be made well in advance and stored in the freezer for any party or an occasion. Next day or as required, make a Curry or Salan using them. Thaw for an hour or two before using them. That's it. Or if need them for the next day itself, you can store them in an airtight container in the chill tray of your refrigerator. As simple as that. Enjoy!