Baghara Dahi

Name: How to cook Baghara Dahi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

ZMA

Baghara Dahi

#cookpadindia #dahi #everyday cooking #accompaniment This is a Hyderabadi simple and an easy dish that's enjoyed at meals. It means tempered Curd in simple terms. A perfect one to relish with our everyday main meals. It goes very well with any dry Curry. And it is an excellent alternative option to have besides Daal and other routine one's for meals. It's a nice variation. And it goes well with any dry Sabzi and is absolutely healthy as well. It's quickly made without any complicated ingredients and tastes best with homemade thick and creamy Curd. Do not make it watery. Add only a little of water. Otherwise it will not be so good. Watery Dahi tadka does not make any sense. So always use less of water. Keep it thick and creamy. Also add a pinch of Turmeric powder as well if desired. Otherwise it's just okay. Do not add hot tempering directly to the beaten Curd. Wait for it to cool down a bit and then add to it. Otherwise it gets to curdle up and does not taste good at all. Even the look will not be upto the mark. That's it guys. All said and done.

Ingredient

Food ration :

6 servings

Cooking time :

5 minutes

500 gm

thick homemade Curd

1 tsp

Salt

1/4 cup

water

1 tsp

Cumin Seeds

1 tbsp

Oil

1-2 sprigs

Curry Leaves

2-3

Dry Red Chillies

2 tbsp

chopped Coriander Leaves

chopped Green Chilli

Cooking instructions

* Step 1

Beat Curd really well with Salt. Do not use a blender for this. Use a manual whisk or churner. Keep it aside.

* Step 2

Now prepare the tempering. Heat Oil and add both Cumin and Mustard Seeds. Let them crackle a bit before adding Coriander Leaves and Curry Leaves. Also add Dry Red Chillies.