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Rendering Beef
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Chef :
skunkmonkey101Rendering Beef
The part I am rendering is the soft and hard fat of the brisket. The hard fat on a brisket is called deckle, because the brisket lays flat. Most of the time tallow is usually found around the organs but the deckle makes pretty good tallow too. You can make candles from tallow. The tallow candles were one of the cheapest ones to buy. They would melt on a hot day without being lit sometimes. I am going to jar this rendered beef fat for future recipes, especially cooking some potatoes, rice, or cauliflower with.
Cooking instructions
* Step 1
Take the beef brisket wash it off and pat it dry. Trim the fat the real hard fat is in the pyramid shaped part.
* Step 2
Trimming it you may get a bit of meaty part that's ok. Put into a pot and heat it, covered.
* Step 3
Stir it as needed. It's rendered, put into an air tight container. When cooled store in refrigerator or put into ziplock bag and freeze. I hope you enjoy!!!
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