Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Mushroom 65 (Dry)

Mushroom 65 (Dry)

Name: How to cook Mushroom 65 (Dry) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

ZMA

Mushroom 65 (Dry)

#cookpadindia Mushroom 65 is a famous appetizer equivalent to it's equally famous counterpart- the Chicken 65. This one here is a dry version and I just made it for the kids Tiffin boxes. It's a famous appetizer in the Veg category loved by many across the Country and therefore tops the party menus too. Lip smacking, juicy, succulent pieces of fresh Button Mushrooms just melts in your mouth. There is no need to add any artificial colour to it as it looks gorgeous with the natural colour it gets from the spice blend. But still I added just a pinch of Dry Red Food Colour to it. You may totally skip that if desired.

Ingredient

Food ration :

4 servings

Cooking time :

25-30 minutes

200 gms

Button Mushrooms

1 tsp

Salt or to taste

1/2 tsp

Ginger garlic paste

1 tbsp

Vinegar or Lemon juice

1 tsp

Kashmiri Red Chilli powder

1 tsp

Cumin powder

1 pinch

Dry Red Food colour

3 tbsp

Cornflour

as needed

Oil for frying

2 tsp

Oil

1 sprig

Curry Leaves

2-3

chopped Garlic cloves

2-3

Onion chunks

2-3

Capsicum chunks

2-3

slit Green Chillies

Cooking instructions

* Step 1

Clean and wash the Button Mushrooms well and using the first 8 ingredients, marinate it and keep aside covered for about 30 minutes. Oil to be taken as required for the deep frying part.

* Step 2

Deep fry all the pieces in batches of 2 or 3 until crisp and done. Keep aside. In a Kadai or a cooking pot, heat Oil. Add Curry Leaves and slit Green Chillies along with chopped Garlic. Fry for half a minute and add onion chunks and Capsicum Cubes. Stir fry for at least 7-8 minutes. Keep the heat on a low throughout.

* Step 3

Saute everything well until the raw smell fades away. Give it all a good mix. Cover and let it cook for about 5 minutes more. That's it. It's all done. Enjoy with your loved ones and friends alike. Happy Eating!