Home
Ingredient
Dad's Tomato Beef
Introduce
Chef :
David TongDad's Tomato Beef
Dad's take on a Tomato Beef Dish. This is one of a number of old restaurant recipes my father created back in the 80's. Recently discovered in old notebooks after his passing and recreated for posterity.
Ingredient
Food ration :
4 - 6 servingsCooking time :
20 -30 min
1-14 oz
can Fire Roasted Tomatoes
1-4 oz
can of Green Chiles
4 cloves
Garlic, minced
1/2 cup
Soy Sauce
1/2 cup
Hoison Sauce
1 tablespoon
Sesame Oil
2 tablespoons
Starch
Cooking instructions
* Step 1
Choose sides and prepare accordingly. I prefer to serve this dish on a bed of noodles.
* Step 2
Heat pan or wok to hot and add the oil and beef. Seer the beef
* Step 3
Add remaining ingredients, except starch, to the pan and cook thoroughly
* Step 4
Mix starch with 4 tablespoons water, then drizzle into pan while stirring to thicken the sauce
* Step 5
Serve with your choice of sides and enjoy
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic