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Home Dish Mutton Tahari

Mutton Tahari

Name: How to cook Mutton Tahari - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-7 servings
Cuisine: Us

Introduce

Chef :

ZMA

Mutton Tahari

#lunchbox #cookpadindia This one basically is a Pulao from the City of Nawabs- Hyderabad. One pot meal with meat and potatoes makes it a favourite of many a Hydis. Try this gorgeous tahari with your family and friends. Succulent meat pieces cooked in tangy yoghurt gravy along with tomatoes and potatoes makes it a most delectable one pot meal. Happy Cooking!

Ingredient

Food ration :

6-7 servings

Cooking time :

45 minutes

1 kg

Rice

1 kg

Lamb bone-in

2 tbsp

Salt

2 tbsp

Ginger garlic paste

2-3

Green Chillies slit

2 tbsp

Red Chilli powder

1 tsp

Cumin powder roasted

1 tsp

Turmeric powder

1 tsp

Garam Masala

small bunch chopped Coriander Leaves

small bunch chopped Mint Leaves

4-5 tbsp

Oil

Onions thinly sliced

6-7

Tomatoes chopped

350 gm

Curd

3-4

large Potatoes cubed

1 tsp

Caraway Seeds or Shahjeera

small sticks Cinnamon

2-3

Green Cardamoms

Black Cardamom or Badi Elaichi

Cooking instructions

* Step 1

First of all wash and clean the mutton bone-in. Add salt to taste and ginger garlic paste to it. Pressure cook it for 6 to 8 whistles depending upon the meat.

* Step 2

Keep it aside for the pressure to settle down. Soak rice for 30 minutes. In a big cooking pot, heat oil and add all the whole masalas. Now add the onions and saute until translucent. Next add, the chopped tomatoes and the spices one by one.

* Step 3

Cover and cook until the tomatoes are mushy and tender. Also add the beaten yoghurt. Peel potatoes and deep fry until half done. Do not over fry them. Drain and keep aside. After the tomatoes are done, add the pressure cooked mutton.

* Step 4

Also add the fried potato cubes. Finally add the soaked rice and adjust salt proportion. Add hot water according to the rice taken. Mix well and cook on high flame until it starts bubbling. Do not stir vigorously. Do it with light hands. Cover and simmer on a low heat for the next 20 to 25 minutes.

* Step 5

In between, keep checking and add some hot water if required. Do not add more water. Otherwise it becomes mushy. Serve this complete meal on it's own or alongside raita and salad. Enjoy!