Aloo Baingan Sabzi

Name: How to cook Aloo Baingan Sabzi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

ZMA

Aloo Baingan Sabzi

#cookpadindia A simple Sabzi or a Curry with Potatoes, Tomatoes and Brinjals. It goes well alongside many an important meals. It can be relished with both Rice and Rotis. Not only is it a simple one but also an easily done dish as well.

Ingredient

Food ration :

5-6 servings

Cooking time :

30 minutes

300 gm

Brinjals cut lengthwise

1 tsp

Salt or to taste

1 tsp

Black Mustard Seeds

1 pinch

Asafoetida or Hing

3 tbsp

Oil

1 tsp

Cumin powder

1 tsp

Coriander powder

2 tsp

Red Chilli powder

2-3

chopped Tomatoes

Potatoes sliced lengthwise

small bunch chopped Coriander Leaves

Onions chopped

Cooking instructions

* Step 1

Wash and cut the Brinjals lengthwise or in cubes. Keep these immersed in salted water until ready to use.

* Step 2

In a pan, heat Oil and add Black Mustard Seeds along with a pinch of Asafoetida or Hing. Let them a crackle and then saute the Onions in it until translucent. Now add the spices followed by the chopped Tomatoes. Cover and cook until soft and mushy. After about 7-8 minutes of cooking, add Brinjals.

* Step 3

Cover and simmer after adding just about 1 cup of water on a low heat. It is ready in about 18-20 minutes. In between, check it at regular intervals. They should be tender and soft with most of the water dried. That's the right time to take it off the heat. It's a dry Sabzi. So saute it well. But take care not to over do it. It should have a nice semi dry Sabzi due to the presence of Onions.