Chicken Tikka Frankie

Name: How to cook Chicken Tikka Frankie - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

ZMA

Chicken Tikka Frankie

#cookpadindia Yummy Frankie that is a favourite of us Indians and what better way to have it than grilled. Tikka Masala Frankie is one such yummy ideas for a soulful Breakfast. Instead of roasting in an oven, the Chicken can be given a barbecue/smoky effect with lighted Charcoal placed in the centre and covered. It tastes yummy this way too. Follow any of these two methods to get a divine Frankie.

Ingredient

Food ration :

4 servings

Cooking time :

30 minutes

400 gm

Chicken boneless

1 tsp

Garlic mince

3 tbsp

Red Chilli powder

3 tbsp

Oil

1 tsp

Cumin powder

1 tsp

Salt

1 tsp

Coriander Seeds crushed

Onions thinly sliced

Tomatoes chopped

Cucumbers sliced

1/4 cup

chopped Coriander Leaves

1/4 cup

Tomato Ketchup

6-7

Rotis or Parathas

1 cup

French Fries

Cooking instructions

* Step 1

Heat oil in a pan and add garlic mince.

* Step 2

Next add the boneless chicken. Followed by all the spices. Saute all of that well. Cover and cook for about 10 minutes.

* Step 3

Now in a parchment lined baking tray, spread the chicken pieces and roast in a preheated oven on 200° for 15 to 20 minutes. Garnish with chopped coriander.

* Step 4

For assembling, spread a thin layer of ketchup or any sauce of your choice. Place 3 tablespoons of chicken tikka masala. Top it up with cucumber slices and chopped tomatoes. Also add thinly sliced onions and fried finger chips.