Oven Roasted Lamb Leg or Raan

Name: How to cook Oven Roasted Lamb Leg or Raan - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-7 servings
Cuisine: Us

Introduce

Chef :

ZMA

Oven Roasted Lamb Leg or Raan

#toc4 #cookpadindia A lovely party recipe for any day. Be it a family get togethers or a reunion or a terrace barbecue party, this one stands out in terms of presentation and style. It's a simple roast with a few simple spices but yes I have used pure Homemade Ghee in this just to give it a nice flavour and aroma.

Ingredient

Food ration :

6-7 servings

Cooking time :

1 1/2 hours

Lamb Leg or Raan

2 tsp

Salt

2 tbsp

Ginger garlic paste

2 tbsp

Red Chilli powder

1 tsp

Turmeric powder

1 tsp

Garam Masala

2 tbsp

Ghee

2 tsp

Cumin powder roasted

2 tsp

Coriander powder roasted

1 tbsp

Tandoori Masala (optional)

1 cup

Curd

2 tsp

Raw Papaya paste or Meat tenderizer

2 tsp

Lemon juice

Cooking instructions

* Step 1

The first thing to be done is clean the Lamb leg and make slits all along.

* Step 2

It is advisable to do it as it will help in getting a juicy and a succulent raan after grilling. Papaya paste helps in cooking it perfectly. Marinate it for one whole day. It's an important part of this amazing dish.

* Step 3

Baste it with Oil or Ghee or Butter before grilling. Preheat oven to the maximum and roast it for an hour and a half. This depends on your oven. It might take a little more or a little lesser time than mentioned. You can straight away roast it until crisp and thoroughly done.