Homestyle Mysore Bondas

Name: How to cook Homestyle Mysore Bondas - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

ZMA

Homestyle Mysore Bondas

#toc3 #cookpadindia These are famous Flour dumplings with curd and some selected spices and are a popular snack from Karnataka State and are also equally famous in Andhra and Telangana too. These are soft from inside and have a crunchy exterior. These are absolutely yummy with Coconut Chutney alongside and with small pieces of fresh Coconut inside these Dumplings makes them so very extra special and yummylicious. Though these are crisp from outside they are soft and spongy from inside.

Ingredient

Food ration :

5-6 servings

Cooking time :

35-40 minutes

1 1/2 cups

All-purpose Flour or Maida

1/4 cup

Rice Flour

1 cup

Sour Curd

1 tsp

crushed Cumin Seeds

2 sprigs

Curry Leaves torn

small bunch chopped Coriander Leaves

1 tsp

Salt or to taste

1/4 tsp

Baking Soda

3-4

chopped Green Chillies

finely chopped Onion

1/4 cup

Fresh Coconut pieces

1 inch

shredded Ginger

Cooking instructions

* Step 1

Combine all the ingredients in a mixing bowl.

* Step 2

Make a thick batter using all. Set aside for 15 minutes. On a medium high heat, deep fry them dropping small balls few at a time in hot oil.

* Step 3

Wet your hands a little before dropping them in oil. Make medium sized dumplings as these will rise a little after frying. Deep fry them in batches usually on a low to medium flame but remember that the oil should be sizzling hot. Cook them well on both the sides until golden in colour. Serve them hot with Coconut chutney alongside.