Hyderabadi Mutton Fry

Name: How to cook Hyderabadi Mutton Fry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Hyderabadi Mutton Fry

#toc3 #cookpadindia A lovely side dish from the City with just a few ingredients that goes very well with Rotis or Parathas. It's made with both boneless and Bone-in meat. Both Lamb and Beef are good for this. And it's made in two ways. One is simple and just a little bit crisp. It's enjoyed by everyone alike. But there is another method in which the meat is roasted to an extra crisp texture which is called as Kadak Tala huwa Gosht. And if it's made for the adults only, it's okay. Because kids and the elderly might not be able to enjoy it. So you can choose your style of roasting the meat.

Ingredient

Food ration :

4-5 servings

Cooking time :

35-40 minutes

1 kg

Lamb Bone-in

2 tsp

Salt

2 tsp

Ginger garlic paste

2 tsp

Red Chilli powder

1/2 tsp

Turmeric powder

1 tsp

Garam Masala

1/2 tsp

Cubeb or Tailed Pepper Powder

2-3

Green Chillies slit

2 sprigs

Curry Leaves

small bunch chopped Coriander Leaves

3-4 tbsp

Oil

1 tsp

Lemon juice (optional)

Cooking instructions

* Step 1

For Tala huwa Gosht, it's a perfect one to enjoy for a lovely Breakfast meal. All you have to do is to mix all the ingredients mentioned and pressure cook with just little water. Do not add more. After the steam settles down on it's own, remove the lid and transfer the cooked meat into a kadai or a deep pan.

* Step 2

Heat Oil and add curry leaves, slit green chillies and the cooked meat. Now roast it on a medium high heat until crisp and done. You can keep it medium crisp if desired or extra kadak or crisp. The Tala huwa Gosht is of two types, you can choose yours and do it accordingly. I usually prefer it medium crisp because of my kids. And if making just for the adults, you can go about it making extra kadak without any worries.