Beef Stroganoff style Fried Burritos

Name: How to cook Beef Stroganoff style Fried Burritos - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

skunkmonkey101

Beef Stroganoff style Fried Burritos

I have read in old, I am talking about 1800's cookbooks, that the original Stroganoff recipes were served with fried, or mashed potatoes, rice or eventually with egg noodles. It is so delicious with fried potatoes. This recipe is simple, with beef meatballs, sour cream, and French fries.

Ingredient

Food ration :

12 servings

1 pound

sour cream

28 ounce

beef meatballs

1 teaspoon

thyme

12 slices

flour tortillas 10 inch sized

8 ounce

shredded Colby jack cheese

1 teaspoon

fry day seasonings

1-1/2 pounds

potatoes cut like French fries

As needed

oil to fry in

Cooking instructions

* Step 1

Fry the meatballs in oil. Remove to a bowl. Add in the sour cream, thyme, and stir

* Step 2

Cut the potatoes into French fries. Fry in the oil you fried the meatballs in. Season with the fry day seasonings. Taste add salt if needed.

* Step 3

Add the fries and cheese to the meatballs, stir and incorporate well. Take three meatballs and some of the fries to the tortillas. Fold the sides inwards left to the right and right to the left and roll up from the bottom. Fry the burrito in the same oil add oil as needed. It doesn't take long to fry the burrito about 20-25 second per surface. Start with the flap side down.