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CHILEAN BEEF CARBONADA SOUP. JON STYLE
Introduce
Chef :
Jon MichelenaCHILEAN BEEF CARBONADA SOUP. JON STYLE
This Chilean carbonada soup is exquisite. The beef has been grilled before being cut and mixed with the other ingredients. The grilled beef and the use of fresh herbs give this soup a very special flavor.
https://youtu.be/8kiEVcHWz54
Ingredient
Food ration :
5 servingsCooking time :
50 minutes
21 oz
top round steaks
1 tbsp.
vegetable oil
1 cup
diced onions
1/4 tsp.
ground cumin
1 tsp.
paprika
1 tbsp
chopped fresh oregano
1 tbsp.
fresh thyme leaves
1/4 tsp.
ground pepper
1/4 cup
brown rice
2 cups
diced potatoes
1/2 cup
diced carrots
1/2 cup
diced celery
1 cup
diced butternut squash
1 cup
corn kennels
1 cup
Julian green beans
1 cup
cooked green peas
Cooking instructions
* Step 1
Heat a top stove griddle
Roast the steaks on both sides and let cool off.
* Step 2
Cut the beef into thin strips
* Step 3
Heat a deep pot with oil and sauté the garlic with the onions.
* Step 4
Add and brown the meat until it loses the pink color.
* Step 5
Add the cumin, paprika, oregano, thyme, salt, pepper and cook for a few seconds without burning.
* Step 6
Add the rice with 1 quart of boiling water and cook it for 10 minutes with the pot covered.
* Step 7
Add the rest of the vegetables except peas and Swiss green chard.
* Step 8
Add the remaining 1/2 quart of boiling water, cover the pot and over moderate heat cook for about 15 minutes without overcooking the vegetables.
* Step 9
Add the peas, green Swiss chard and cook for 5 more minutes. Turn off the heat and let it rest for a few minutes before serving.
* Step 10
Once the soup is served, sprinkle with cilantro and sliced scallions on top.
https://youtu.be/8kiEVcHWz54
MI CHANNEL: www.youtube.com/c/JonMichelena
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Tag
Beef
Swiss chard
top round steaks
vegetable oil
diced onions
minced garlic cloves
ground cumin
Paprika
chopped fresh oregano
fresh thyme leaves
and 1/4 tsp. salt
ground pepper
and 1/2 quarts of water or beef broth
brown rice
diced potatoes
diced carrots
diced celery
diced butternut squash
corn kennels
Julian green beans
cooked green peas
green Swiss chard cut into small pieces
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