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Home Beef Chilean stuffed potatoes with beef

Chilean stuffed potatoes with beef

Name: How to cook Chilean stuffed potatoes with beef - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 14 stuffed potatoes
Cuisine: Us

Introduce

Chef :

Jon Michelena

Chilean stuffed potatoes with beef

Papas rellenas or stuffed potatoes are a very popular dish in Chile and other Latin countries. It consists of a mashed potatoes seasoned with salt, pepper, butter and egg. It has a filling with meat, raisins, egg and olives. It is given a shape of the potato, cook and deep fried.

Ingredient

Food ration :

14 stuffed potatoes

Cooking time :

90 minutes

3.40 lb.

/ 1 and 1/2 kg potatoes after peeled

beaten eggs

3 tbsp

salted butter

1 tsp

salt or to your own taste

1/4 tsp

ground pepper

1 lb.

ground beef

1 lb.

diced onion

2 cloves

garlic, chopped

1 tsp

paprika

1 tsp

cumin powder

28 gr

raisins

black olives

1-2

hardboiled eggs cut into small pieces

Cooking instructions

* Step 1

PROCEDURE FOR MAKING BEEF STUFFING Heat well a stainless-steel skillet. Add the ground beef and brown well on both sides.

* Step 2

Remove the excess fat and leave enough to brown the onion with the garlic together.

* Step 3

Add to the meat the rest of the ingredients, cook for a couple of minutes without burning. Adjust salt and let it cool off.

* Step 4

PROCEDURE FOR MASHED POTATOES Put the potatoes in a pot covered with water and sea salt. Cook the potatoes until a toothpick can be penetrated.

* Step 5

Throw away the water, add the butter, salt and pepper to your own taste and make the mashed potatoes. Let cool off complete.

* Step 6

Once the potatoes are cold mix in the beaten eggs.

* Step 7

MAKING THE STUFFED POTATOES Put in the palm of your hand a handful of the mashed potatoes. Stretch the dough in your hand that reaches almost at the end of your fingertips, covers the sides of your hand, and almost covers up to the beginning of your wrist.

* Step 8

Place in the center the beef filing, 1 olive and 1 piece of egg.

* Step 9

With your fingertips close inward. Use your thumb to push the mashed potatoes toward the center. With the other hand push the opposite side to the center as well. Close well and give the shape of the potato.

* Step 10

Dip the potatoes in the beaten eggs, breadcrumbs and fry at a temperature of 178 ° C / 350 °F until the potatoes are golden brown.

* Step 11

I served the stuffed potatoes with a salad made with tomatoes, cooked corn kernels, onions, cilantro and scallions. https://youtu.be/Pez7hPvXbEo My Channel: www.youtube.com/c/JonMichelena1