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Ingredient
Cabbage and Red Sorrel Pakoras
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Chef :
ZMACabbage and Red Sorrel Pakoras
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Cabbage and Red Sorrel Leaves go into making these yummy and beautiful Fritters or Pakoras. With Gram Flour and a few simple spices in the pantry, these Pakoras are a blend of flavour and texture. A cup of Chai at Shaam Ki Chai and these Pakoras is what I call a lovely and a beautiful Comfort Food. Iam definitely in for these on any given day. There's no doubt about that.
Ingredient
Food ration :
5-6 servingsCooking time :
25-30 minutes
1 1/2 cups
Red Sorrel Leaves roughly torn
1 tsp
Salt or to taste
1 tsp
Ginger garlic paste
2 tsp
Red Chilli powder
1/2 tsp
Turmeric powder
1/8 tsp
Asafoetida or Hing
1/8 tsp
Baking Soda
1/2 tsp
Cumin powder roasted
1/2 tsp
Coriander powder roasted
as needed
Oil for frying
Cooking instructions
* Step 1
Onions are entirely omitted in these Pakoras. I have just used shredded Cabbage along with the Red Sorrel Leaves. Make a smooth and a fluffy batter using all the ingredients mentioned above using water only as required.
* Step 2
Deep fry small balls of the batter sliding carefully into the hot Oil few at a time until golden brown and crisp.
* Step 3
Serve them piping hot with any Chutney or Dipping Sauce of your choice. Enjoy!
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