Aata Brownie Cake

Name: How to cook Aata Brownie Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Aata Brownie Cake

#boxweek8 #cookpadindia This decadent and gooey Whole Wheat Flour Brownie Cake is absolutely perfect. A fudgy Chocolatey bliss so as to clearly describe it. It's an excellent option for healthy indulgence. Sharbati Gehun Aata along with a few ingredients makes it an easy and ideal healthy choice for Brunch, Snack, or a Dessert idea. Isn't it wonderful? The best part is that you can make it according to your family members. This is suitable for a family of four or five. However, it can be doubled or tripled. You will love to dig into this super gooey and fudgy Brownie Cake with all the goodness of a Cake as well as the delightful crinkly top of a good Brownie. And it's pretty much easier to whip up this stunner at home. Even people with little experience of baking can attempt this one provided they follow the instructions carefully. That's it. It's all ready to be devoured in just a few minutes. Happy Baking with Zee!

Ingredient

Food ration :

5 servings

Cooking time :

25 minutes

1 cup

Aata or Wheat Flour

Eggs large or 3 medium sized

1 tsp

Baking Powder

1/2 cup

White Sugar

1/4 cup

Brown Sugar

1 tsp

Vanilla Essence

1/2 cup

melted Butter

1 cup

melted Chocolate

2 tbsp

Cocoa Powder

Cooking instructions

* Step 1

Sieve together all the dry ingredients once and set aside until use.

* Step 2

In a mixing bowl, whisk eggs, melted Butter, Sugars, and Vanilla Essence until creamy and frothy. To this wet mix, fold in the dry ingredients slowly little by little until all is used up. Also, fold in the melted Chocolate. The batter has to be thick and lump-free.

* Step 3

Bake in a preheated oven at 180° for about 20-25 minutes or maybe even less. Just keep a watchful eye as it gets done. Also, remember that you have to preheat the oven prior to the preparation of the batter. This way it will preheat well. Bake in a butter paper-lined baking tray for the best results.