Fried Bombay Duck

Name: How to cook Fried Bombay Duck - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

ZMA

Fried Bombay Duck

#cookpadindia This is a lovely dish with dry Bombay Duck Fish. Easy and absolutely delicious. With just a few simple pantry staples, it's done in a jiffy. It's a best one for any main course meals. Not only this, it's done without much hassles or efforts. Dry Bombay Duck is easily available in the markets. I usually serve it with Hyderabadi Khatti Daal and steaming plate of plain boiled Rice. And use of Salt in this dish should always be minimised because it's a dry Fish and therefore already has large amounts of Salt in it. So use it accordingly. Otherwise you will end up spoiling the dish. So let's check on the recipe. Happy Cooking with Zee!

Ingredient

Food ration :

4 servings

Cooking time :

25 minutes

200 gm

dry Bombay Duck Fish

1/2 tsp

Salt

1 tsp

Ginger garlic paste

1 tsp

Red Chilli powder

1/4 tsp

Turmeric powder

1 tsp

Cumin powder roasted

1/2 tsp

Coriander powder roasted

1 tbsp

Oil

2 tbsp

Coriander Leaves chopped

Cooking instructions

* Step 1

First of all, wash the Dry Bombay Duck Fish thoroughly. Drain and wipe them clean. Let it dry well. It is necessary to do so.

* Step 2

Since we have washed it, it's recommended by me to deep fry them until crisp and done. In a kadai, heat just about a tablespoon of Oil. Saute Ginger garlic paste along with all the ingredients mentioned.

* Step 3

And then finally add the fried Bombay Duck Fish to it. Give it all a real good mix. Garnish with chopped Coriander Leaves and serve hot alongside plain boiled Rice and Hyderabadi Khatti Daal. Yum!

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