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Ingredient
Beef Rendang
Introduce
Ingredient
Food ration :
4 peopleCooking time :
5 hours
1 liter
coconut milk
5 cm
cinnamon
5-10
kaffir limes leaves
10-15
shallots
6-8
garlic
5 cm
ginger
1 table spoon
coriander seeds
5 cm
turmeric
5 cloves
(at least)
half
nutmegs
Cooking instructions
* Step 1
After you clean the beef, cut it to the desirable eating size
* Step 2
Ground all the ingredients on the grounded ingredient section start from the dry one, then mix it with the wet ones
* Step 3
In a cooking pan, put a little bit of oil and then fry the grounded ingredients until you smell the scents. Don't forget the salt.
* Step 4
Add 1 l of coconut milk and the other ingredients
* Step 5
Add the beef
* Step 6
Steer the pan once in a while so that the coconut milk still intact and there's no unevenness on the seasoning
* Step 7
Cook for at least 4 hours or until it becomes oily and pasty
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