Chocolate Cake with Cream Cheese and Chocolate Frosting

Name: How to cook Chocolate Cake with Cream Cheese and Chocolate Frosting - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-7 servings
Cuisine: Us

Introduce

Chef :

ZMA

Chocolate Cake with Cream Cheese and Chocolate Frosting

#weekbrown An innovative try by me using Cream Cheese and Chocolate Frosting by combining them both for a beautiful looking Cake. Gorgeous looks and melt in mouth fabulous Chocolate Cake with that extra awesome Frosting on top that will make your dinner party come alive for sure. Indulge in this beauty and experience it's awesomeness. The Chocolate Cake is a simple sponge one. The Cream Cheese Frosting on top makes all the difference. It's not only yummy but also a treat to your tastebuds. Happy Baking with Zee!

Ingredient

Food ration :

6-7 servings

Cooking time :

35-40 minutes

1 1/2 cups

All Purpose Flour or Maida

1/2 cup

Cocoa powder

Eggs

1 cup

Sugar

1 1/2 tsp

Baking powder

1/2 tsp

Baking Soda

2 tsp

Vanilla Essence

1 cup

Milk

1/2 cup

Oil or Butter

1/4 tsp

Salt

250 gm

Cream Cheese

1/4 cup

Powdered Sugar

1 cup

Golden Mark Whipping Cream

70 gm

Semi Sweet Chocolate compound

Cooking instructions

* Step 1

Combine the wet ingredients at first. Whisk them well either with a hand held electric beater or a whisk. After that, incorporate the dry ingredients to it little by little until a smooth batter is obtained that is lump free.

* Step 2

Preheat the oven on 180°and bake it for about 40 minutes or until done. Insert a toothpick or a skewer to check whether done or not. It should come out clean which indicates that the Cake is done.

* Step 3

Beat Cream Cheese until soft peaks are formed with melted Chocolate and Whipping Cream. That's the beauty of this amazing Cake. It's a beautiful fusion.

* Step 4

Cream Cheese Frosting is widely used on Red Velvet Cake. But in this fusion, i have used Cream Cheese, Chocolate and Whipping Cream. Isn't that wonderful? And as it is, the Whipping Cream used by me is sweet, therefore Sugar can be adjusted according to one's own preference.

* Step 5

Cut the Cake into two and do the Frosting on both the layers, in between and also on the top covering on all the sides. Sprinkle some Cocoa powder on top. Chill in a Cake box for about a few minutes. Slice and enjoy!