Mysore Bonda Dahi vada

Name: How to cook Mysore Bonda Dahi vada - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 7-8 servings
Cuisine: Us

Introduce

Chef :

ZMA

Mysore Bonda Dahi vada

#cookpadindia This is a perfect dish made in Hyderabadi style with the ever famous Mysore Bondas from the State of Karnataka. These are famous flour dumplings with curd and some selected spices and are a popular snack from Karnataka State and are also equally famous in Andhra and Telangana States. These are soft from inside and have a crunchy exterior. Tastes yummy with Coconut chutney alongside. I have given it a lovely twist by making Dahi Badey out of them in Hyderabadi style. For this, nothing much is actually done. After all the Bondas are ready, arrange them in a bowl. Prepare the tempering and just pour it hot right onto it. Mix and serve after a few minutes until which the Bondas will be soaked fully and are perfectly ready to be served. Enjoy!

Ingredient

Food ration :

7-8 servings

Cooking time :

35-40 minutes

2 cups

All-purpose Flour or Maida

3 tbsp

Rice Flour

1/4 tsp

Baking Soda

3-4

Green Chillies chopped

1 tsp

Cumin Seeds

1 tsp

Salt or to taste

1 cup

Sour Curd

2 Sprigs

Curry Leaves torn

small bunch Coriander Leaves chopped

Onion finely chopped

500 ml

Curd

2 tbsp

Oil

3-4

Dry Red Chillies

Cooking instructions

* Step 1

Combine all the ingredients in a mixing bowl. Make a thick batter using all the ingredients mentioned. Keep aside for about half an hour.

* Step 2

On a medium high heat, deep fry them dropping small balls few at a time in hot oil. Wet your hands a little before dropping them. Make medium sized dumplings as these will rise a little after frying.

* Step 3

Whisk Curd with Salt adding little water to a smooth consistency. Add all the Bondas to it and mix well. Cover and set aside for sometime, maybe around 15-20 minutes. Meanwhile prepare the tempering and pour it over them. Give it a light stir and they are all ready to be served.