Kasuri Methi Kaleji Masala or Goat Liver with Fenugreek Leaves

Name: How to cook Kasuri Methi Kaleji Masala or Goat Liver with Fenugreek Leaves - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Kasuri Methi Kaleji Masala or Goat Liver with Fenugreek Leaves

#special #cookpadindia Goat Liver made with Fenugreek Leaves is another speciality dish from my Kitchen. It's a simple one with most commonly used spices but with a twist of Fenugreek Leaves. Not only is it healthy but yummy too. It looks beautiful as well. The only thing to remember is that it should be a fresh one and cleaned thoroughly. It also should be drained well. I have added 2 Kidneys too but it's purely optional. And it can be made for Breakfast as well as Lunch on Weekends and special gatherings or family get togethers. Liver is a good choice for Haemoglobin issues. It increases the amount of Haemoglobin very quickly in those people who lack it. It's a very healthy option. That's it. Enjoy Cooking with Zeen!

Ingredient

Food ration :

5 servings

Cooking time :

30-35 minutes

1/2 (1 kg)

Liver

Kidneys cut into eight pieces

2 tsp

Ginger garlic paste

2 bunches

fresh Fenugreek Leaves

2-3

Onions finely chopped

1 1/2 tsp

Red Chilli powder

2-3

Green Chillies finely chopped

1/2 tsp

Turmeric powder

1 tsp

Cumin powder roasted

1 tsp

Coriander powder roasted

2 tbsp

Oil

small bunch Coriander Leaves chopped

Cooking instructions

* Step 1

Heat oil in a Pressure Cooker. Saute Onions and the rest of the spices mentioned. Keep the heat on a low. After the Onions are translucent and almost light pinkish in colour, add in the small and neatly cut Liver and Kidney pieces. Also, add a few chopped Coriander Leaves.

* Step 2

Saute on a low heat for a further 5 more minutes. Now add a cup of water and pressure cook for about 6-7 whistles or as required. Let the pressure settle down on its own before opening the lid.

* Step 3

Cook it for a few minutes more after adding fresh Fenugreek Leaves. If required, add some water. The Gravy should be semi-thick inconsistency. Garnish with Coriander Leaves and adjust Salt. Mix well and serve hot with Zeera Rice, Boiled Rice or Naans. Yum!