Home Dish Dry Ginger Black Tea

Dry Ginger Black Tea

Introduce

Chef :

ZMA

Dry Ginger Black Tea

#cookpadindia It is basically a Sonth wali Chai without Milk. Dry Ginger and tea leaves with water, that is all needed for this lovely tea. Lemon juice can be added but I haven't because I had served it as a remedy for Cold and sore throat. I have already uploaded Dry Ginger tea with Milk on my profile here and this is just a variation with Black tea. I have used Tetley Tea bag along with Dry Ginger for making this amazing decoction. Absolutely simple and done in just a few minutes, it's a perfect remedy for Cold and Coughs, Sore throat and phlegm that's a common problem in Winters. It's always handy if we have Dry Ginger at home. So let's get straight away to the preparation or the cooking process of it. Happy Cooking with Zee!

Ingredient

Food ration :

2 servings

Cooking time :

8-10 minutes
2 cups

water

2 tsp

Sugar

Cooking instructions

* Step 1

Bring water to a rolling boil on a high heat. Also add Sugar and Dry Ginger to it. Let it boil on a low heat for about 3-4 minutes.
Image step 1 Image step 1 Image step 1

* Step 2

Now add a tea bag to it. Switch off the heat. Cover and steep for about 3-4 minutes more.
Image step 2 Image step 2

* Step 3

Strain and serve immediately.

Note: if there is a photo you can click to enlarge it

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