Home
Ingredient
Simple Bitter Gourd Fry
Introduce
Chef :
ZMASimple Bitter Gourd Fry
#cookpadindia
A simple Bitter Gourd fry that is easy to make with just a few ingredients. It's an excellent side dish with many a meals. You have to slice it thinly and mix with a few spices. Deep fry in hot Oil on a medium high heat until golden brown and crisp. Spread them on a plate and enjoy with your loved ones at mealtimes. It's an excellent choice with simple Daal, any Dry Sabzi as well as any gravy. That's the beauty of this awesome fry. It is absolutely amazing. Simple yet very tasty and crispy. Most of the times, my family prefers eating it this way.
Ingredient
Food ration :
3-4 servingsCooking time :
25 minutes
250 gm
Bitter Gourd thinly sliced
1 tbsp
Salt
1 tsp
Turmeric powder
as needed
Oil for frying
Cooking instructions
* Step 1
Add the sliced Bitter Gourd to a bowl with Salt and Turmeric powder. Cover and keep aside for 30 minutes or a little more.
* Step 2
After 25-30 minutes, drain well. Now to this add Amchur. Mix well and deep fry until golden brown and done.
* Step 3
Serve at mealtimes to your loved ones and enjoy. Yum!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic