Dry Masala Prawns

Name: How to cook Dry Masala Prawns - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Dry Masala Prawns

#cookpadindia This is a simple yet healthy dish which is basically a Dry Masala one. This can be relished with Parathas, Chapatis and Phulkas. If eaten with Rice, then a Curry is a must. It can be had with simple Daal also. It tastes so very yummy. Prawns are my favourite among Seafood. I love them so much so that i keep making them way too much. But iam sure no one can get bored eating them. They are excellent source of Selenium, which is one of the main antioxidants responsible for healthy cells. They also contain Zinc which is important for a healthy immune system. Plus it also has Phosphorus, Magnesium and Copper that helps build strong bones. Isn't that enough reason for us all to consume it regularly? So let's get started. Happy Cooking with Zee!

Ingredient

Food ration :

4-5 servings

Cooking time :

25-30 minutes

500 gms

Prawns

2 tsp

Ginger garlic paste

2 tsp

Red Chilli powder

1 tsp

Salt or to taste

1 tsp

Garam Masala

Onions, finely chopped

1 bunch

Coriander Leaves finely chopped

3 tbsp

Oil

1/2 tsp

Turmeric powder

1 tsp

Cumin powder roasted

1/2 tsp

Fish Masala (optional)

Cooking instructions

* Step 1

Add all the spices to a bowl. Clean and devein the Prawns. Add them to the bowl and mix well. Keep aside for 15 minutes.

* Step 2

Meanwhile, heat oil in a Kadai. Saute onions until lightly brown and done. Add the marinated Prawns to it. Saute on a low heat at first.

* Step 3

Add chopped Coriander Leaves and cover. Increase the heat to a medium-high now as Prawns will leave the water. Simmer until all the water gets absorbed. Adjust salt according to taste. Keep stirring in between and keep a watchful eye on them while they are cooking.