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Easy Desi Lasagne with Mutton Mince
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Chef :
ZMAEasy Desi Lasagne with Mutton Mince
#GA4
#week17
#cookpadindia
An easy Desi Lasagne recipe from my kitchen for you all skipping the Ricotta, plus I have used Mutton mince. The main aim behind making it this way is that Parmesan Cheese is not available readily in many places as well as the Ricotta. Though it can be made at home, I felt of giving this classic dish a makeover with just 2 Cheeses that are available and pretty much handy too. Mozzarella and Cheddar are the 2 beauties that I have basically used in this dish to whip up the most goeey and Cheesy Desi Lasagne ever. My family just devoured it within no time and I was flooded with compliments at the dinner table. Wishing you the same experience as mine dear friends. Let's get started.
Ingredient
Food ration :
5-6 servingsCooking time :
25-30 minutes
800 gms
Mutton Mince
2 tbsp
Salt (to taste)
5-6 tbsp
Garlic mince
1 tsp
Black Pepper Powder
1 tsp
Cumin powder
2 tbsp
Olive Oil
1 tbsp
Butter
1 tsp
Oregano
1 tsp
Italian Seasoning
1 bunch
finely chopped Coriander Leaves
Cooking instructions
* Step 1
In a cooking pot, heat olive oil and butter first. Add garlic mince and saute for a minute before adding onions.
* Step 2
Saute them until light pink in colour. Now add the mince along with ground pepper and cumin powder.
* Step 3
Saute it for a minute or two and add Mutton mince. Give all a good stir and add fresh tomato puree. Or you can even blanch fresh tomatoes and de skin them and use the pulp after mashing well. Use tomatoes according to your choice.
* Step 4
Do not add a single drop of water. The meat gets cooked in it's own juices and allow it to simmer on a low heat for about 12-15 minutes with a lid on. Also add half of the quantity of salt mentioned.
* Step 5
Meanwhile boil Lasagne sheets with the other half of the quantity of salt mentioned. Boil them for 8 to10 minutes and drain. Preheat oven on 180°.
* Step 6
Now comes the assembling part. In a baking dish, add the cooked mince. Followed by a few sheets of lasagne preferably 4-5. You can do it depending upon the size of your dish. And finally top it up with both the cheese.
* Step 7
Follow this layering style and the top layer should be that of the Mince with a generous topping of Cheese. Sprinkle some Oregano and Italian seasoning and cover it up with a butter paper or an aluminium foil.
* Step 8
Bake for 25 minutes until the top looks golden in colour and smells heavenly. Cut into rectangles and serve piping hot directly from the oven to the plate to relish it's awesome flavour and texture.
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