Quick Gajar Ka Halwa

Name: How to cook Quick Gajar Ka Halwa - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 7-8 servings
Cuisine: Us

Introduce

Chef :

ZMA

Quick Gajar Ka Halwa

#2020fav Gajar Ka Halwa is one such Dessert that no Indian can miss in Winters. Although it's available in every Sweet shop, the homemade is always the best because it's made with lots of love. It's absolutely pure. And in this particular quicker version, I have Pressure cooked them and have used Condensed Milk along with some Milk and both Musk Melon and Watermelon Seeds without any other Dry Fruits for a change and this turned out just awesome. And on top of that it's cooked so quickly. It's always better to sometimes get it ready super quick as no one has that patience to wait for it for so long. That's what exactly I have done here. Happy Winters!

Ingredient

Food ration :

7-8 servings

Cooking time :

30 minutes

1 kg

Red Carrots chopped

1 cup

Milk

1 cup

Condensed Milk

1/2 tsp

Cardamom powder

3-4 tbsp

Ghee

1/4 cup

Melon and Watermelon Seeds both

Cooking instructions

* Step 1

Peel Carrots at first. Chop them to pieces and add to a Pressure cooker. Also add Milk and Condensed Milk both.

* Step 2

Pressure Cook for 7-8 whistles. After the pressure settles down, open the lid and using a masher, mash it well. Add Ghee, Cardamom powder and the Melon as well as Watermelon Seeds.