Pancake Tower Cake

Name: How to cook Pancake Tower Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Pancake Tower Cake

#2020fav An amazingly delightful Pancakes stacked with Whipped Cream and Strawberries in between each layer thereby making it an amazing and beautiful looking Pancake Cake. My children just loved it. And what's more, they want it everyday now. Fluffy and super soft, a bit crispy Pancakes are done very quickly. Nothing to worry about. It's a hassle free one and it has been definitely a yummy treat in 2020 for my kith and kin. You will also surely love these for sure. Serve them with any Seasonal fruit of your choice. This can be a yummy treat at Breakfast on weekends and special days. Let's get going then. Happy Cooking Everyone!

Ingredient

Food ration :

4-5 servings

Cooking time :

30 minutes

2 cups

All-purpose Flour or Maida

1 tsp

Vanilla Essence

4-5 tbsp

Butter

1 cup

Milk

2 tsp

Baking powder

1/8 tsp

Baking Soda

8 tbsp

Sugar

Eggs

1 tbsp

Canola Oil

as needed

Whipped Cream

3-4 cups

Strawberries whole or sliced

Cooking instructions

* Step 1

Beat Eggs and Sugar with Vanilla essence until creamy at first. Next add in the rest of the ingredients mentioned including the Canola Oil to form a fluffy batter.

* Step 2

The batter should be thick and lumpfree. Make Pancakes using Butter. Fluffy and soft Pancakes are ready to be enjoyed.

* Step 3

For the Whipped Cream, I have used Golden Mark Non Diary Cream. And now comes the assembling part of it for which I have just stacked them one upon another with Strawberries and Whipped Cream in between each layer. That's it. As simple as that. Slice it and enjoy with your loved ones and friends. Yum!