Strawberry Ice-cream
Introduce
Chef :
ZMA
Strawberry Ice-cream
#cookpadindia
Creaminess overloaded! This beautiful looking homemade Ice-cream is in no way less than the store bought packs. With Strawberries, Fresh Cream and Sugar, this is a no fuss recipe. As it's homemade and done without an Ice-cream maker, it ofcourse has it's flaws. But still it's the most awesome. Freezing it in airtight container and making sure to blend two to three times in between the total setting time are the most important things to be followed without fail. If possible, wrap the airtight container in an aluminium foil from the outside to prevent the ice-cream from the ice crystals that form. But all in all, it is worth a try and with simple tricks as mentioned above, creamy homemade ice-cream can be whipped up anytime. Enjoy!
Ingredient
Food ration :
4-5 servings
Cooking time :
No Cook Recipe
Cooking instructions
* Step 1
Blend all the above-mentioned ingredients until smooth and creamy.
* Step 2
Pour it out in an airtight container. Wrap it up in an aluminium foil. Freeze overnight until set.
* Step 3
In between the setting time, remove it and blend once every two hours for at least 3 times. This ensures a good quality creamy Ice-cream.
* Step 4
Next day, scoop out the deliciousness loaded pure homemade Strawberry Ice-cream and enjoy with your families and friends. Happy Chilling Time!
Note: if there is a photo you can click to enlarge it
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