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Ingredient
Leftover Rice Croquettes
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Chef :
ZMALeftover Rice Croquettes
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A fun way to use leftover rice. These croquettes get their zing and richness from the ingredients used which are very common in any household. Economical and healthy as well. An excellent option for anytime. Either Snacking or Brunching. It's a perfect way to enjoy the Shaam Ki Chai with your loved one's and even friends who drop in all of a sudden. Be it any of this or a different excuse, these are still a lovely option for a filling snack. Something that's done quickly and also without a whole lot of an ingredients that will burden your pockets. Isn't that wonderful? Khichdi also can be put to use in place of Rice. Happy Cooking Everyone!
Ingredient
Food ration :
5 servingsCooking time :
15-20 minutes
1 cup
leftover Rice
2-3 tbsp
Gram Flour or Besan
1 tsp
Salt or to taste
1 tsp
Cumin powder
1/2 tsp
Coriander powder
1 tsp
Red Chilli powder
1/8 tsp
Asafoetida or Hing
1/2 tsp
Garam Masala
as needed
Oil for frying
Cooking instructions
* Step 1
Make a smooth batter out of all the ingredients and deep fry them shaping into croquettes.
* Step 2
You need to fry them on a low to medium high heat only in order to let them get cooked from inside.
* Step 3
Serve them hot with your favourite dip or sauce.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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