Sweet Corn Chaat Tomato Bowls

Name: How to cook Sweet Corn Chaat Tomato Bowls - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Sweet Corn Chaat Tomato Bowls

#GA4 #week6 Simple Chaat presented in Tomato bowls by me. It's a totally no cook recipe. I have used Sweetcorn kernels along with different vegetables and a few spices. Tomatoes and Sweetcorn blend along very well because of their sweet and sour combination. And actually there is no need of Lemon juice but if desired, you can add homemade Amchur or Dry Mango powder. The only thing to be kept in mind is that this needs to served as soon as it's assembled. That's it. Serve this as a perfect filling Snack or a Salad or even as a healthy Brunch. Happy No Cooking!

Ingredient

Food ration :

4-5 servings

Cooking time :

15-20 minutes

2 cups

Sweetcorn kernels

Onions finely chopped

Cucumbers finely chopped

Capsicum finely chopped

2-3

Green Chillies finely chopped

small bunch Coriander Leaves finely chopped

1 tsp

Salt or to taste

1 tbsp

Chat Masala

1/4 cup

Sev

1/4 cup

Khara Boondi

3 tbsp

Dry Chilli Dates Chutney

Cooking instructions

* Step 1

Cut the top portion off the tomatoes in a circular fashion and set aside. Scoop out all the flesh or the pulp. Do not discard the pulp.

* Step 2

Mix together the corn with onions, cucumbers and bell peppers. Mix in the tomato pulp too. Add chat masala, salt and black pepper to taste. Mix in a spoonful of tamarind chutney too.

* Step 3

Mix well and stuff the tomatoes with this corn chaat. As a topping, add boondi and sev immediately before serving. Top it off by spreading some chilli garlic sauce on each tomato.