Microwave Masala Papad Chaat

Name: How to cook Microwave Masala Papad Chaat - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Microwave Masala Papad Chaat

#GA4 #week6 #cookpadindia Masala papad is an all time favourite of many a people in our country. It is the most quickest snack ever that can be had during those unstoppable hunger pangs. And what more could anyone ask for if it is made effortlessly without frying? Well, you can do that in a microwave with practically zero oil and in a few seconds too. Try this simple recipe anytime you wish to have this with less efforts and pretty much with just a snap of your fingers.

Ingredient

Food ration :

4-5 servings

Cooking time :

1 minute

8-10

Poppadums or Papad

Tomatoes finely chopped

Cucumbers finely chopped

Capsicum finely chopped

Onions finely chopped

2-3

Green Chillies finely chopped

1 tbsp

Chat Masala

2 tbsp

Lemon juice

1 bunch

Coriander Leaves finely chopped

1 tsp

Salt

1/8 tsp

Asafoetida or Hing

Cooking instructions

* Step 1

Chop all the veggies and set aside. In a microwave on POWER HIGH, roast them directly on the turntable. Set the time to 30 seconds.

* Step 2

I have used a 1250 Watt Microwave. If you have a different one, the time might differ a bit. So do it accordingly. Every batch of 4 to 5 papads takes just 30 seconds flat. It is so quick and less messy too.

* Step 3

If you wish just apply a bit of oil on each papad before roasting with a pastry brush.

* Step 4

Mix all the veggies with the spices and the lemon juice. Place about 3 tablespoons of this mix on each roasted papad. Enjoy with family and friends at anytime you wish to have these.

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